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CasNo： 131598-62-4
MF： C7H12 N4 O2
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Description |
L-Isoleucine is an essential α-amino acid crucial for protein biosynthesis. It belongs to the category of branched-chain amino acids (BCAAs) and is characterized by its non-polar, uncharged, and aliphatic nature. Structurally, it contains an α-amino group, an α-carboxylic acid group, and a branched hydrocarbon side chain. |
| Uses | Like all amino acids, isoleucine plays a fundamental role in the synthesis of proteins. It serves as a building block for the formation of various proteins necessary for cellular structure and function. It contributes to immune system function, aiding in the body's defense against pathogens and foreign invaders. It supports the proper functioning of immune organs, cells, and reactive substances. |
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Who Evaluation |
Evaluation year: 2004 |
InChI:InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1
Our investigation concerns the first enzyme specifically involved by Escherichia coli K12 in the biosynthesis of isoleucine: L-threonine deaminase, which converts L-threonine into α-ketobutyric...
… the biologically important amino acid L-isoleucine. This is a cis … of the importance of the L-isoleucine residue as a constituent of … that the hydrocarbon chains of L-isoleucine tend to lie in …
6-amino-5-bromo-1-methylpyrimidine-2,4(1H,3H)-dione
ethylamine
6-Amino-5-ethylamino-1-methyl-1H-pyrimidine-2,4-dione
C12H17N7O4
| Conditions | Yield |
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In water; at 65 ℃; for 3h;
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55% |
6-amino-1-methyluracil
6-Amino-5-ethylamino-1-methyl-1H-pyrimidine-2,4-dione
| Conditions | Yield |
|---|---|
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Multi-step reaction with 2 steps
1: 83 percent / sodium acetate trihydrate, Br2 / acetic acid / 2 h / from 90 deg C to 20 deg C
2: 55 percent / H2O / 3 h / 65 °C
With bromine; sodium acetate; In water; acetic acid;
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