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CasNo： 73-32-5
MF： C6H13NO2
Appearance： White crystalline powder
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General Description |
L-Isoleucine, also known as Isoleucine, is an essential amino acid that is crucial for protein synthesis and muscle repair in the body. It is classified as a branched-chain amino acid (BCAA) and is commonly found in high-protein foods such as meat, fish, eggs, and dairy products. L-Isoleucine is involved in regulating blood sugar levels and providing energy to the muscles during physical activity. It also plays a role in the production of hemoglobin and can help improve overall endurance and recovery after exercising. Additionally, L-Isoleucine is important for maintaining proper nitrogen balance in the body and is often used in supplements to support muscle growth and athletic performance. |
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Who Evaluation |
Evaluation year: 2004 |
InChI:InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1
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pholipeptin
D-Serine
L-threonine
(R)-leucine
L-isoleucine
(2R)-aspartic acid
L-Aspartic acid
| Conditions | Yield |
|---|---|
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With hydrogenchloride; at 120 ℃; for 20h; Product distribution;
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D-glucose
2-oxo-3(RS)-methylvaleric acid
L-isoleucine
α,β-dihydroxy-β-methylvalerate
| Conditions | Yield |
|---|---|
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With Escherichia coli TDGA; at 37 ℃; for 28h; Title compound not separated from byproducts; Microbiological reaction;
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D-Isoleucine
D,L-β-methylenenorvaline
2-Azido-3-methyl-pentanoic acid
2-oxo-3(RS)-methylvaleric acid
2-Methylbutyraldehyde
L-isoleucine
1-chloro-2-methylbutanecarboxylic acid
2-Amino-3-methyl-pentanoic acid methyl ester
